
Diaproof Pro - Rehydration - Electrolytes - 24 sachets of 100 g - VIRBAC
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Advice from qualified pharmacists
Biochoc BIOVÉ INOVET is a drinkable solution intended for dairy cows facing high calcium needs.
Calving is a particularly demanding period for the body. The production of colostrum followed by the start of lactation causes a strong mobilisation of mineral reserves, notably calcium.
Some cows may then experience difficulty quickly compensating for these increased needs. A suitable supplementary supply helps support this sensitive phase of their production cycle.
Biochoc has been formulated for this purpose in order to support calcium intake during critical periods.
Thanks to its drinkable form, Biochoc allows for simple administration directly after calving or according to the recommendations of the farmer and the veterinarian.
The liquid form facilitates use on the farm and allows for quick intake of the product.
The 500 ml packaging is suited to individual use in dairy cows.
This practicality explains its frequent presence in nutritional protocols implemented around calving.
Calcium is involved in several essential functions of the body.
It notably participates in muscular function, nerve transmission and numerous metabolic mechanisms.
In dairy cows, needs increase sharply at the start of milk production. Particular attention is therefore given to this element during this period.
Supplementary calcium intake helps support animals when needs become greater.
Biochoc is part of an overall nutritional management strategy for the dairy herd.
Its use complements the measures put in place to support the transition around calving. It can thus be used as part of farming practices aimed at supporting animals during this delicate phase.
This approach helps maintain the performance and welfare of dairy cows when mineral needs are at their highest.
Calcium plays a fundamental role in the functioning of the body. It notably participates in muscular activity, nerve transmission and various metabolic mechanisms. In dairy cows, needs increase sharply at calving and at the start of lactation due to the production of colostrum and milk.
Calcium intake comes mainly from feed. In certain situations, notably around calving, specific nutritional supplements may be used to support the animal's increased needs. The choice of source depends on the farming context and the veterinarian's recommendations.
A calcium deficiency can result in various clinical signs whose intensity varies depending on the severity of the deficiency. A drop in muscle tone, locomotor difficulties or muscular disorders may be observed. Any suggestive sign should prompt a prompt consultation with a veterinarian to obtain an appropriate diagnosis.
In humans, several dairy products constitute important sources of calcium. This question mainly concerns human nutrition. For dairy cows, calcium needs are covered by the feed ration and, if necessary, by nutritional supplements suited to their physiological stage.